Yarra Yering
Yarra Yering is one of the oldest and most prestigious vineyards in Victoria's Yarra Valley, renowned for its elegant, complex, and powerful wines. Established in 1969 by Dr. Bailey Carrodus, this vineyard quickly gained an international reputation for quality and individuality, setting a high standard for other wineries in the region.
History of Yarra Yering Estate
The Yarra Yering estate was founded by Dr. Bailey Carrodus in 1969. The first vintage, produced in 1973, included the now iconic Dry Red Wine No. 1 and Dry Red Wine No. 2. Dr. Carrodus' vision and dedication to quality laid the foundation for the estate's reputation for producing exceptional wines. Over the years, Yarra Yering has continued to innovate and maintain its high standards, contributing significantly to the Yarra Valley's status as a premier wine-producing region.
Today, the legacy of Dr. Carrodus is honored by winemaker Sarah Crowe, who joined the estate in 2013. Recognized as James Halliday's Australian Winemaker of the Year in 2017, Sarah Crowe brings a focus on meticulous vineyard management and minimal intervention winemaking, allowing the unique characteristics of the estate's fruit to shine through in each bottle.
Region and Vineyards
Yarra Yering's 28 hectares of vines are located at the foot of the Warramate Hills in the Yarra Valley, Victoria. The vineyard is planted on a northerly slope, providing excellent drainage, full-day sun exposure, and enough elevation to avoid spring frosts. This unique location contributes to the production of balanced, precise, and elegant wines. The vines are grown without irrigation, ensuring that they develop deep root systems and produce high-quality fruit.
The vineyard is known for its diversity of grape varieties, including Cabernet Sauvignon, Merlot, Malbec, Shiraz, and Petit Verdot, among others. The meticulous vineyard practices and the specific terroir of the Yarra Valley allow Yarra Yering to produce wines with distinct character and exceptional aging potential.
Wine Range
Yarra Yering offers a diverse range of wines, each reflecting the unique terroir of the vineyard. Key wines include:
- Dry Red Wine No. 1: A blend of Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot, known for its complexity and aging potential.
- Dry Red Wine No. 2: A Shiraz-dominant blend with Mataro and Viognier, celebrated for its depth and spicy character.
- Underhill Shiraz: A single-vineyard Shiraz known for its elegance, with dark cherry and plum flavors interwoven with spice and cured meat notes.
- Agincourt Cabernet Malbec: A structured and balanced blend showcasing the best of both varieties.
Did You Know?
Yarra Yering's winemaking approach emphasizes minimal intervention, allowing the natural expression of the vineyard to come through. All fruit is hand-picked and carefully sorted before being fermented in small batches, ensuring that only the best quality fruit is used in their wines. This dedication to quality and tradition has helped Yarra Yering maintain its reputation as one of Australia's leading wineries.
