Parker Coonawarra Estate
Parker Coonawarra Estate is a benchmark producer of Cabernet Sauvignon from South Australia’s renowned terra rossa strip, delivering structured, cellar-worthy reds of exceptional purity since 1985.
History of Parker Coonawarra
Parker Coonawarra Estate was established in 1985 by John and Faye Parker with a singular focus: to craft world-class Cabernet Sauvignon that could rival the finest wines of Bordeaux. From its inception, the estate has been rooted in a philosophy of uncompromising quality, underpinned by meticulous viticulture and traditional winemaking.
The foundation of the estate's identity lies in the Reynell Selection Cabernet Sauvignon, a rare clone of pre-phylloxera Bordeaux origin. This genetic treasure, planted in 1985, provides the backbone for the estate’s flagship wines, particularly First Growth and 95 Block.
Over the decades, Parker has earned a reputation as one of Coonawarra's premier producers, consistently recognized for its age-worthy and terroir-expressive reds. The estate has been stewarded by several dedicated winemakers, with each generation preserving the stylistic integrity that has made Parker a reference point for the region.
Region and Vineyards
Parker Coonawarra Estate is located along the terra rossa strip in the heart of Coonawarra, one of Australia’s most iconic red wine regions. This narrow ribbon of rich red clay over limestone provides optimal conditions for Cabernet Sauvignon: excellent drainage, moderate fertility, and a cooling maritime climate that extends the ripening period.
The estate’s fruit comes predominantly from its Abbey vineyard, where low-yielding, dry-grown vines dig deep into the limestone subsoil. The Reynell clone, a vital part of Parker’s identity, lends the wines their hallmark depth, concentration, and aging potential.
The Abbey site also features small plantings of Petit Verdot, often co-fermented with Cabernet to add structure and aromatic lift to select cuvées.
Wine Range of Parker Coonawarra
Parker Coonawarra specializes in Cabernet Sauvignon-led wines, all showcasing the estate’s signature elegance and structure. The portfolio is anchored by:
- First Growth: A flagship 100% Cabernet Sauvignon, produced only in the finest vintages. Aged extensively in French oak, it represents the pinnacle of the estate’s craftsmanship.
- 95 Block: A limited release from a distinct vineyard parcel, blending Cabernet Sauvignon and Petit Verdot. Noted for its precision and purity.
- Terra Rossa Cabernet Sauvignon: The estate’s classic expression, offering immediate charm and cellar potential.
- Coonawarra Series: A more approachable style capturing the essence of the region’s red fruit and herbal character.
Each wine reflects Parker's philosophy of minimal intervention, allowing the vineyard and vintage to speak with clarity.
Did you know?
The Reynell clone of Cabernet Sauvignon planted at Parker Estate is a direct descendant of vines brought to South Australia from Bordeaux before the phylloxera outbreak. These vines are now extinct in their native France, making Parker's vineyard a living repository of pre-phylloxera Bordeaux heritage.
