Clare Valley

100% barrel-fermented in French oak with thoughtful lees stirring, Mount Horrocks Semillon marries vivid lemon and herbal lift to creamy mid-palate weight, finishing precise, dry and persistent. A benchmark in artisanal Australian Semillon.

From the warmer Auburn site in Clare Valley, this Riesling captures the unique richness and concentration achieved by the rare cordon cut technique.

Australia's pioneering Assyrtiko, planted in 2012 from Santorini cuttings—Greek DNA translated through Clare Valley light and altitude.