Mendoza

Celebrating its 20th vintage, this Bonarda showcases Mendoza's sun-drenched charm and the finesse of a grape long overlooked, offering vibrancy, spice, and textural pleasure in every glass.

Hey Malbec 2024 is a vivid Mendoza red, bursting with blackberry, plum, violets and pepper, shaped by Matias Riccitelli's fresh, contemporary Argentine style.

Crafted by Laura Catena and winemaker Alejandro Vigil, this vintage captures Mendoza's sun and Andes' cool nights, yielding poise over power, supple tannins and an authentic regional voice.

From Mendoza's high-altitude Gualtallary vineyards comes a vivid Criolla red, combining morello cherry, blackberry, aromatic herbs and graphite with fresh tannins, amphora-aged character and a lively, refreshing finish in every glass.

Zuccardi Q Tempranillo highlights the character of old-vine Tempranillo from the historic region of Santa Rosa, blending ripe fruit with a refined structure and elegant balance.

With low-yielding vines planted in 1993 at high altitude, Grand Mère showcases the depth and finesse of old-vine Pinot Noir from Mendoza’s premium high-altitude terroir.

A high-altitude Pinot Noir with a distinctly "old-vine" calm, Domaine Nico Grand Père 2022 marries fragrant red fruit and stony nuance with poised acidity, delivering a beautifully transparent, food-friendly expression from Uco Valley.

Sourced from stone-rich and calcareous soils in the Uco Valley, this 100% Malbec is fermented and aged entirely in concrete, amplifying the energy and purity of the terroir.

La Savante presents a balanced structure with herbaceous notes and a nuanced minerality, an homage to the scholarly women it represents – both thoughtful and captivating.

With vines planted in 1998 at an impressive 1,350 meters, Histoire d’A reflects the rugged elegance of Argentina’s premier high-altitude Pinot Noir.

A high-altitude Malbec marrying dark berries and violet perfume with chalk-tinged structure. Elegant yet concentrated, it's a compelling snapshot of Los Chacayes terroir and a benchmark in contemporary Uco Valley winemaking.