A wine with an intense garnet colour and aromas of black fruit jam, ripe olives, mint and spices. Its structure is distinct, possessing a clear freshness and a set of solid and exuberant tannins that guarantee its longevity.
Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.
