Castello di Volpaia Coltassala Chianti Classico Riserva 2017

Castello di Volpaia Coltassala Chianti Classico Riserva 2017

 

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Castello di Volpaia
Coltassala Chianti Classico Riserva 2017
  • Année : 2017
  • Pays : Italie
  • Région : Toscane
  • Sous-région
  • Type : Rouge
  • Style Rouge Riche et Epicé
  • Format : 75cl
  • Alcool : 14°
  • Cépages : 100% Sangiovese

Experts Note Année
JS James Suckling 95 2017
VN Vinous (Antonio Galloni) 93 2017
WS Wine Spectator 95 2016
RP Robert Parker 94 2016
W&S Wines & Spirits 93 2016
WE Wine Enthusiast 91 2016
En savoir plus sur les scores professionels

James Suckling (JS) : 95 Points (2017)
Transparent and linear with currant and cherry aromas and flavors. It’s beautifully fine and bright with crushed cherries and berries and hints of strawberries. Pine needles and fresh herbs, too. Very silky tannins and a palate that shows poise and polish. From organically grown grapes. Drink or hold.

Vinous (Antonio Galloni) (VN) : 93 Points (2017)
The 2017 Chianti Classico Gran Selezione Coltassala is striking. Rich and ample, with tremendous depth, the 2017 shows all of the mystique that makes Sangiovese so alluring. Sweet dark cherry, dark plum, leather, licorice, menthol and tobacco build as the 2017 shows off its breadth and personality. The Coltassala has a bit more volume and oak influence than the other Volpaia wines, but it's an approach that works so well here.

Wine Spectator (WS) : 95 Points (2016)
Piercing aromas of black currant, blackberry, violet and stone are augmented by earth, tobacco and underbrush flavors. A powerful red, with a muscular structure and a long finish. All the elements are there, but this needs time. Sangiovese and Mammolo. Best from 2023 through 2040

Robert Parker (RP) : 94 Points (2016)
The 2016 Chianti Classico Gran Selezione Coltassala (made from a blend of 95% Sangiovese and 5% Mammolo) is a beautifully primed and enriched red wine that offers all the basics—and does so in impeccable style. The bouquet shows black fruit, spice and tilled earth. All the aromas are on the dark and savory side, however the wine remains, fresh, tight and buoyant and very linear. It makes you want to try out a local tripe recipe: trippa alla Fiorentina or even the slow-cooked lampredotto alla Fiorentina.

Wines & Spirits (W&S) : 93 Points (2016)
September rains and cool temperatures at harvest mitigated the hot, dry summer of 2016 here, allowing Volpaia to bring in a juicy Chianti Classico. Its red-cherry flavors are concentrated enough to absorb the vanilla spice gained during its two years in new French oak barrels, the wine maintaining energy and lift through the finish.

Wine Enthusiast (WE) : 91 Points (2016)
French oak, grilled herb, coconut and spiced plum aromas lead the nose. The firm, youthfully austere palate offers prune, coconut, star anise and roasted coffee bean framed in tightly wound fine-grained tannins. Drink 2024–2036.

Guide des Régions
56,00 €
Quantité : Moins     Plus
 
 
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Castello di Volpaia Coltassala Chianti Classico Riserva 2017 Reviewed by James Suckling 02-03-2021 . Score: 4