Principalement réputé pour ses rouges, le douro produit des blancs étonnants également. Ce Crasto Douro Superior White vaut le détour!

Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.