Pedro Parra Pencopolitano 2017

Pedro Parra Pencopolitano 2017

 

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Pedro Parra
Pencopolitano 2017
  • Année : 2017
  • Pays : Chili
  • Région : Itata Valley
  • Sous-région
  • Type : Rouge
  • Style Rouge Fruité Moyennement Corsé
  • Format : 75cl
  • Alcool : 14°
  • Cépages : 67% Cinsault, 33% Pais

Experts Note Année
RP Robert Parker 93 2017
En savoir plus sur les scores professionels

Robert Parker (RP) : 93 Points (2017)
There is a big change in the 2017 Pencopolitano, which is now from four different vineyards in Guarilihue (where he sources Cinsault) and Portezuelo (where he gets his País). This is fermented with some full clusters, depending on the year, and matured in untoasted foudres. Carignan has disappeared from the blend, which is now 67% Cinsault and 33% País. The aim is minerality and drinkability, using grapes grown on quartz-rich soils (of course, granite-based) that express the character of Itata, as the blend no longer has grapes from elsewhere like it did in the past. It smells of wild herbs and flowers, with a light to medium palate and very good freshness. This could very well be a different wine from the 2015, with grip and length. 11,267 bottles produced. It was bottled in February 2018.

Pedro Parra Hub Cinsault 2018
Pedro Parra Hub Cinsault 2018
Pedro Parra
Hub Cinsault 2018
45,90 €
Quantité : moins plus
Pedro Parra Imaginador Cinsault 2017
Pedro Parra Imaginador Cinsault 2017
Pedro Parra
Imaginador Cinsault 2017
27,90 €
Quantité : moins plus
Pedro Parra Monk Cinsault 2018
Pedro Parra Monk Cinsault 2018
Pedro Parra
Monk Cinsault 2018
45,90 €
Quantité : moins plus
Pedro Parra Trane Cinsault 2018
Pedro Parra Trane Cinsault 2018
Pedro Parra
Trane Cinsault 2018
45,00 €
Quantité : moins plus
Pedro Parra Vinista Pais 2018
Pedro Parra Vinista Pais 2018
Pedro Parra
Vinista Pais 2018
25,00 €
Quantité : moins plus
Guide des Régions
27,90 €
Quantité : Moins     Plus
 
 
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Pedro Parra Pencopolitano 2017 Reviewed by Robert Parker 12-04-2020 . Score: 4.5