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Prunotto
Barolo Bussia 2016
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Barolo Bussia 2016
Prunotto
Barolo Bussia 2016
Année :
2016
Pays :
Italie
Région :
Piemont
(Barolo DOCG)
Sous-région
Type :
Rouge
Style
Rouge Puissant et Corsé
Format :
75cl
Alcool :
14,5°
Cépages :
100% Nebbiolo
Experts
Note
Année
RP
Robert Parker
94
2015
WS
Wine Spectator
94
2013
JS
James Suckling
93
2013
WE
Wine Enthusiast
90
2013
DCT
Decanter
91
2010
VN
Vinous (Antonio Galloni)
91
2010
En savoir plus sur les scores professionels
Critiques
Du même producteur
Robert Parker (RP) :
94 Points
(2015)
The 2015 Barolo Bussia is characterized by a dusty mineral note of crushed seashell or slate that cuts through the entirety of this wine. That dusty, almost salty characteristic is accompanied by wild berry, wild rose, dark spice and licorice. Both the tannins and the acidity are very well integrated here, resulting in a fine, silky texture on the finish.
Wine Spectator (WS) :
94 Points
(2013)
Bright cherry, currant and orange zest flavors are the hallmarks of this elegant red. Linear, tense and persistent through the lingering, minerally and woodsy finish. This is just starting to hit its stride now, but has the energy for a long life ahead.
James Suckling (JS) :
93 Points
(2013)
Lots of dried mushroom, berry and citrus character. Hints of cedar and rose petal. Medium to full body, tangy acidity and fruit. Flavorful finish. Needs a little time to open. Excellent potential.
Wine Enthusiast (WE) :
90 Points
(2013)
Woodland berry, tilled soil, dried rose, new leather and aromatic herb aromas come together in this fragrant, racy red. It's rather light in body and ethereal for Barolo, already accessible, offering flavors of tart sour cherry, clove and chopped dill. Firm acidity and polished tannins provide lithe support.
Decanter (DCT) :
91 Points
(2010)
Pure, fresh, long red cherry and citrus zest nuances and red cherry aromas; very feminine. Densely textured palate with emerging aromas of bitter chocolate and mushroom. Drinking Window 2018 - 2040
Vinous (Antonio Galloni) (VN) :
91 Points
(2010)
A big, dark wine, the 2010 Barolo Bussia wraps around the palate with notable depth and richness. Sweet tobacco, earthiness, mint, licorice, anise and leather are some of the notes that emerge from expressive, nuanced Barolo. There is good depth in the glass, even if the Bussia lacks the freshness to age gracefully for the long-term. I would give the 2010 a few years for the tannins to soften, but overall, this is a medium-term Barolo.
Prunotto
Barolo 2018
Prunotto
Barolo 2018
Italie
>
Piemont
WS
93
WE
93
VN
91
52,00 €
Quantité :
Epuisé
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Prunotto Barolo Bussia 2016
Reviewed by
Robert Parker
04-03-2021
. Score:
4.5