Prunotto Barolo 2018

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Prunotto
Barolo 2018

Année : 2018
Pays : Italie
Région : Piemont (Barolo DOCG)
Sous-région
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14,5°
Cépages : 100% Nebbiolo

Experts		Note	Année
WS	Wine Spectator	93	2016
WE	Wine Enthusiast	93	2016
JS	James Suckling	93	2016
VN	Vinous (Antonio Galloni)	91	2016
RP	Robert Parker	92	2015

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Critiques
Du même producteur

Wine Spectator (WS) : 93 Points (2016)

This is elegant, exuding cherry, plum, eucalyptus and mineral flavors. There is a chalky element in the texture that's clean and drying as this tightens up on the finish, with fine intensity and length. Best from 2023 through 2040.

Wine Enthusiast (WE) : 93 Points (2016)

Fragrant and refined, this focused red opens with alluring scents of iris, woodland berry, botanical herb and pipe tobacco. It’s vibrant and linear, featuring strawberry compote, raspberry and star anise framed in bright acidity and taut, polished tannins. Drink 2022–2028.

James Suckling (JS) : 93 Points (2016)

Extremely perfumed on the nose with cherry, cedar and light asphalt character. Full-bodied, yet vivid and energetic with fine, polished tannins and a long, succulent finish. Pretty already, but better after 2022 and onwards.

Vinous (Antonio Galloni) (VN) : 91 Points (2016)

The 2016 Barolo is a terrific choice for near and medium-term drinking. Sweet red berry fruit, mint, spice, cedar and pipe tobacco all grace this airy, finessed Barolo. The 2016 can be enjoyed with minimal cellaring, although a bit of time in bottle will help soften the tannins a touch. This is very nicely done.

Robert Parker (RP) : 92 Points (2015)

The 2015 Barolo stands on firm ground thanks to the dark and savory qualities that lift heavily from the bouquet. This wine is saturated and rich with dark aromas that are firmly stitched together with spice, licorice and pressed blue flowers. There is power and richness at the deep inner core of this wine. It will unfold and become softer with time (perhaps five years or more).