Wynns John Riddoch Cabernet Sauvignon 2016

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Wynns
John Riddoch Cabernet Sauvignon 2016

Année : 2016
Pays : Australie
Région : Coonawarra
Sous-région
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14°
Cépages : 100% Cabernet Sauvignon

Depuis 1982, John Riddoch Cabernet Sauvignon est le vin phare de Wynns. Il est devenu LE Cabernet Sauvignon de Coonawarra et est incontestablement plus riche et concentré que n’importe quel autre vin de la région.

Experts		Note	Année
RP	Robert Parker	96	2016
JH	James Halliday	97	2013
DCT	Decanter	99	2010
WS	Wine Spectator	93	2010

En savoir plus sur les scores professionels

Description
Critiques

Produit en très petites quantités à partir des meilleurs fruits de Cabernet Sauvignon. Seul 1% des raisins sont retenus pour produire ce vin d’exception.

Ce vin rend hommage à John Riddoch qui était le plus grand propriétaire de terre dans le Sud-est de l’Australie avec plus de 28000 hectares.

Robert Parker (RP) : 96 Points (2016)

The new oak is a bit more apparent in the 2015 John Riddoch Cabernet Sauvignon, which shows toasty, cedary aromas, hints of baking spices and dried herbs and a gorgeous core of cassis fruit. A medium to full-bodied wine at 13.4% alcohol, this has a lovely streamlined shape on the palate. It's not bold or flashy, just an elegant long-distance runner, with silky tannins, crisp acids and plenty of concentrated fruit to ensure a long, positive evolution.

James Halliday (JH) : 97 Points (2013)

A potent, rich, complex, full-bodied cabernet that has a signature as indelible as that of Grange. Cassis/blackcurrant fruit, with touches of earth, tar and licorice, pours in a rush along the palate, not held up by oak or tannins, both subsumed into the fabric of the wine.

Decanter (DCT) : 99 Points (2010)

A magical union of opulent, juicy blackberry wrapped discretely in a regal oak robe. Captured at optimal ripeness, the fruit notes remain bright and vital, and especially soft tannins carry the long flavours gracefully, with just the right amount of bite and grip. Winemaker Sue Hodder says this was an easy vintage to make good wine, such was the quality of fruit picked; she has captured its best attributes perfectly.

Wine Spectator (WS) : 93 Points (2010)

Layers of bay leaf and dried herb flavors weave through a focused core of juicy currant fruit, melding smoothly and ramping up intensity on the finish. Best from 2015 through 2020.