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Pietradolce
Vigna Barbagalli 2018
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Vigna Barbagalli 2018
Pietradolce
Vigna Barbagalli 2018
Année :
2018
Pays :
Italie
Région :
Sicile
Sous-région
Type :
Rouge
Style
Rouge Riche et Epicé
Format :
75cl
Alcool :
14,5°
Cépages :
100% Nerello Mascalese
Experts
Note
Année
RP
Robert Parker
96
2017
DCT
Decanter
95
2017
JS
James Suckling
95
2017
WE
Wine Enthusiast
91
2017
W&S
Wines & Spirits
92
2016
WS
Wine Spectator
94
2015
En savoir plus sur les scores professionels
Critiques
Du même producteur
Robert Parker (RP) :
96 Points
(2017)
This is the top red wine made by Pietradolce, and its striking black label is meant to underline its importance in the estate portfolio. The 2017 Etna Rosso Barbagalli offers a pretty garnet color and a lean to mid-weight approach. Made with fruit from pre-phylloxera vines from one of the highest elevation vineyards in the appellation (at 950 meters above sea level), this is always a study in elegance, and the integrity of the fruit transcends most problematic vintage variations thanks to the hearty resilience of the vines and their extended root systems. This wine shows composure and equilibrium with an incredibly glossy or silky quality of fruit with berry, smoke, tar and campfire ash. That old-vine concentration and power (with 15% alcohol) also comes through clearly.
Decanter (DCT) :
95 Points
(2017)
Barbagalli is a one-hectare amphitheatre of 80- to 100-year-old vines in Contrada Rampante on Etna's northern slopes at 950m, producing up to 2,000 bottles. It undergoes maceration on the skins for 18 days in concrete tanks, followed by 20 months in French tonneaux. It has a huge structure paired with masses of freshness characterised by a balsamic character and clean acidity. The wood has yet to integrate but it's clear that this is one of Etna's finest reds: black cherry, earth, dark berries and some dried fruit give it a sense of plushness, while the fine tannins and lively acidity give it the legs to last.
James Suckling (JS) :
95 Points
(2017)
Layers of smoke, ash, crushed walnuts and cranberries on the nose. It’s medium-to full-bodied with sleek, tight tannins. Lots of ripe and dried red fruit on the palate with citrus peel and tobacco, too. Precise and tight finish. Lots of old-vine magic here.
Wine Enthusiast (WE) :
91 Points
(2017)
Big and concentrated, this has aromas of mature black-skinned fruit, scorched soil and menthol. Reflecting the heat of the vintage, the brawny, chewy palate offers prune marinated in spirits, licorice and vanilla alongside close-grained tannins that leave a drying finish. You'll also notice the heat of evident alcohol.
Wines & Spirits (W&S) :
92 Points
(2016)
Alberello-trained vines up to 100 years old yielded this intensely concentrated wine. Flavors of black plum and red apple skin crowd together with notes of tar, licorice and iodine, those flavors underscored by jagged black-rock tannins. This could never be mistaken for anything but a volcanic wine, and its extreme expression of smoke, savor and minerality is not for the faint of heart
Wine Spectator (WS) :
94 Points
(2015)
Beautifully fragrant, exuding incense, exotic spice and wild herb aromas, this graceful version shows focus and complexity without excessive weight, layering the fine-grained tannins and poached black cherry, leather and mineral flavors on a bright, medium-bodied frame. Drink now through 2027.
Pietradolce
Etna Bianco 2022
Pietradolce
Etna Bianco 2022
Italie
>
Sicile
DCT
91
JS
92
W&S
90
28,90 €
Quantité :
Epuisé
Pietradolce
Archineri Etna Bianco 2021
Pietradolce
Archineri Etna Bianco 2021
Italie
>
Sicile
JS
95
RP
93
WE
90
58,90 €
Quantité :
Epuisé
Pietradolce
Etna Rosso 2021
Pietradolce
Etna Rosso 2021
Italie
>
Sicile
WE
91
VN
91
JS
90
28,50 €
Quantité :
Epuisé
0%
210,00 €
au lieu de 210,00 €
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Pietradolce Vigna Barbagalli 2018
Reviewed by
Robert Parker
15-10-2023
. Score:
5