Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a sniff of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.
“One of the more generous Bin 311s, yet still showcasing that fine, mineral acid core that has become synonymous with Tumbarumba and Bin 311.” – Peter Gago, Penfolds Chief Winemaker