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Cartuxa
Pera Manca 2014
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Pera Manca 2014
Cartuxa
Pera Manca 2014
Année :
2014
Pays :
Portugal
Région :
Alentejo
Sous-région
Type :
Rouge
Style
Rouge Puissant et Corsé
Format :
75cl
Alcool :
14°
Cépages :
50% Aragones, 50% Trincadeira
Experts
Note
Année
WS
Wine Spectator
93
2014
W&S
Wines & Spirits
91
2014
En savoir plus sur les scores professionels
Critiques
Du même producteur
Wine Spectator (WS) :
93 Points
(2014)
A powerful red, with sinewy tannins structuring the focused yet dense core of blackberry and dried currant flavors, flanked by cedar, iron and Earl Grey tea accents. A thread of baking spice and espresso adds a touch of richness through the long, mineral-driven finish. Trincadeira and Aragonez.
Wines & Spirits (W&S) :
91 Points
(2014)
The Fundação Eugénio de Almeida, a charity foundation, owns two wineries and farms more than 1,000 acres of vines, selecting its best red grapes for this blend of trincadeira and aragonez. Pedro Baptista ferments it in 12,000-liter oak vats and ages it for 18 months in 3,000-liter oak vats, then for 36 months in bottle in the cellars of the Cartuxa monastery, near the town of Evora. It’s an ambitious wine, often the sort that collectors in Lisbon might understand better than foreigners. This vintage is more accessible, a rich, warm wine of the Alentejo plain, smoky with black-currant-skin tannins and the kind of smooth texture that you’d expect at the price. James Conley of Keens Steakhouse in NYC described it as “duck fat, blood and lavender,” and it would work well with a fatty seared duck breast rubbed with herbs.
Cartuxa
Pera Manca White 2021
Cartuxa
Pera Manca White 2021
Portugal
>
Alentejo
WS
92
RP
94
WE
93
82,90 €
Quantité :
Epuisé
Cartuxa
Colheita Branco 2021
Cartuxa
Colheita Branco 2021
Portugal
>
Alentejo
RP
88
Chaleureux vin blanc rond. Profonde robe jaune or. Arômes mûrs et élégants de fleurs séchées et d'épices avec une touche de poire…
24,90 €
Quantité :
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Cartuxa
Tinto Reserva 2017
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Tinto Reserva 2017
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Quantité :
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Cartuxa
Pera Manca White 2016
Cartuxa
Pera Manca White 2016
Portugal
>
Alentejo
RP
92
Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.
90,00 €
Quantité :
Epuisé
0%
420,00 €
au lieu de 420,00 €
Quantité :
En stock le
Epuisé
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Cartuxa Pera Manca 2014
Reviewed by
Wine Enthusiast
18-10-2023
. Score:
4.5