Cartuxa Pêra-Manca Blanc est un vin emblématique de l'Alentejo, offrant une complexité fruitée élégante et un potentiel de garde remarquable, reflet du terroir portugais.

Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.