Cartuxa
Tinto Reserva
2017
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Cartuxa
Tinto Reserva
2017
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Vintage :
2017
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Country :
Portugal
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Region :
Alentejo
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Subregion
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Type :
Red
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Style
Deep Full Bodied
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Format :
75cl
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Alcohol :
14,5°
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Grappes :
70% Alicante Bouschet, 30% Trincadeira
Cartuxa
Pera Manca White
2021
Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.
Cartuxa
Pera Manca
2014
Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.
Cartuxa
Evora Colheita Tinto
2019
The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada.
Cartuxa
Colheita Branco
2021
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Pera Manca White
2016
0%
62,50 €
instead of
62,50 €
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