Situated in the Carneros region of Napa Valley, the Red Shoulder Ranch vineyard benefits from the cool maritime breezes and fog that roll in from the San Pablo Bay, providing an ideal climate for Chardonnay grapes. This microclimate ensures a longer growing season, enabling the grapes to develop full flavor maturity while maintaining their vital acidity.
The wine is crafted with a commitment to showcasing the varietal's purity and terroir, emphasizing minimal intervention. This vintage is fermented in a combination of oak and stainless steel to achieve a balance between the richness of oak and the crispness afforded by steel, without undergoing malolactic fermentation. This technique preserves the wine's natural acidity and freshness, ensuring a lively and clean profile.
Tasting Notes:
- Color: This Chardonnay presents a radiant hue, capturing the light with its clarity and brightness.
- Aroma: The nose is greeted with elegant aromas of melon, honeysuckle, apricot, and pineapple, complemented by a subtle flintiness, creating a complex and inviting olfactory experience.
- Palate: On the palate, the wine is full-bodied yet beautifully balanced, with a lively mouthfeel. Energized fruit acidity underscores vivid flavors of green apple and lemon zest, leading to a snappy finish. The subtle use of oak adds depth without overshadowing the wine's natural vibrancy and fruit character.
Wine-Pairing Ideas: This Chardonnay is versatile and food-friendly, pairing wonderfully with a range of dishes. Consider serving it with seafood, like grilled salmon or scallops, creamy pasta dishes, or poultry for a delightful culinary experience.
(VV)
