The Mirabilis Branco is produced from grapes harvested from centenary vineyards predominated by Viosinho and Gouveio varietals, among other extremely rare grape types almost vanished from the region.
The vineyards, located at altitudes over 500 meters and on soils classified as a transition between schist and granite, yield grapes that are genuinely expressive of their unique setting.
The production process emphasizes minimal intervention, with a yield per hectare not exceeding 2300 kg to ensure the highest quality. The wine is aged in carefully selected second and third-year oak barrels, with a minimal use of new wood to delicately integrate the vibrant fruit flavors without overpowering them, primarily utilizing French and Hungarian oak to achieve an unmatched elegance .
The creation of the Mirabilis Branco was influenced by a pivotal trip to Burgundy, which helped finalize the wine's exquisite profile, combining tradition and innovation in a harmonious blend .
Tasting Notes:
Color: The Mirabilis Branco presents a clear, bright hue, indicative of its purity and quality.
Aroma: A complex bouquet reveals layers of citrus, floral notes, and subtle oak undertones, providing an inviting and sophisticated nose.
Palate: On the palate, it is soft yet crisp, with a balance of fresh acidity and minerality that complements the rich fruit flavors. The wine's elegant structure leads to a long, satisfying finish.
Wine-Pairing Ideas: This wine pairs beautifully with a variety of dishes, including seafood, white meats, and rich, creamy sauces. Its versatility and balance also make it a splendid accompaniment to delicate vegetarian dishes and aged cheeses.
