Tuscany

The Antinori Pèppoli Chianti Classico is a vibrant and fruit-forward expression of Chianti Classico, made primarily from Sangiovese grapes, with a focus on capturing the fresh and floral character of the region.

Deep ruby red. Of great personality and lively. Already strong and dense on the nose. Notes of cherry, liquorice, violet, and ripe blackberry. Very good structure on the palate, well-balanced and…

This wine, produced in limited quantity, is the result of a special selection made by Leopoldo Franceschi, owner of Tenuta Il Poggione, from the winery's Rosso di Montalcino…

Ruby red in colour with a restrained, elegant nose. Perfumes of dark cherry and liquorice give way to spice and plums on the palate. Rounded tannins from the Sangiovese are lifted by the…

A well structured wine with an intense perfume of juicy, ripe fruit and a rich palate, with just the right amount of tannin.

The Villa Rosso Chianti Classico Riserva is an intense ruby red in color. The nose shows notes of red berry fruit, particularly red currants and raspberries, which blend with aromas of cherries.…

Fattoria Carpineta Fontalpino's Do ut Des is a quintessentially Tuscan blend that captivates with its rich complexity and vibrant intensity, embodying the innovative spirit of its vintners.

This certified organic Chianti Classico offers a captivating expression of Sangiovese, showcasing bright fruit, earthy complexity, and balanced tannins.

#7 on the Wine Spectator Top 100 Wines of 2023!

An intense ruby red in color, the wine offers a fruity and floral nose with additional notes of spices and toasted oak. The palate is supple and balanced and the toasty and fruity sensations linger on a fragrant and persistent finish.

Aromas of vanilla, chocolate and coffee. Strikingly weighty structure expressed in well-rounded and balanced mouthfeel. A very lingering sweet flavour with hints of blackberries and…

Produced only in the best years, the iconic Castello di Brolio is Ricasoli’s great wine created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon and Petit Verdot grapes…

Cont’Ugo is produced entirely with Merlot as a new interpretation of the Bolgheri territory. The vineyards grow at an altitude that varies between 45 and 60 meters (147/196 feet) above sea level on clay-loam soils that are of alluvial origin that give the wine deep complex notes while preserving the fragrance and freshness typical of Merlot berries.

Castello di Volpaia Coltassala Chianti Classico Riserva is a refined expression of Tuscan winemaking, offering a complex and elegant profile with a blend of Sangiovese and Mammolo.

Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

Casalferro was first produced in 1993 when Francesco Ricasoli became President of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name which contributes to the exclusive personality of this great Chianti merlot.

The Petrolo Bòggina C Valdarno di Sopra is a distinguished expression of 100% Sangiovese, reflecting the exceptional terroir of the Valdarno di Sopra region. This wine is celebrated for its earthy and spicy character, supported by sturdy tannins and rich flavors, making it a quintessential representation of Petrolo's winemaking excellence.