Mount Kayagatake is known for being the mountain where the renowned author of the book, “100 Famous Japanese Mountain”, Kyuya Fukada, spent his last day of life. The wine is made using Koshu harvested from the foothill vineyards of Kayagatake at an altitude of 400 to 700m.
These Koshu grapes are grown under a cool climate with plenty of sunshine, the resulting wines are therefore refreshing, but at the same time energetic.
