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White Wine
Portugal
Quinta do Crasto Superior White 2022
This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.
Superior White 2022
20,90 €
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New Zealand
Nautilus Estate Sauvignon Blanc 2020
Wine Spectator TOP 2018 - The 2016 Nautilus Sauvignon Blanc displays intense aromas of ripe passionfruit, elderflower, limes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.
Sauvignon Blanc 2020
21,50 €
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Germany
Fritz Haag Brauneberger Juffer Riesling Kabinett 2022
Wonderfully vital Kabinet full of slatey Brauneberg character, lime zest and white flowers on the nose and juicy red apple fruit exploding on the palate. Focussed and long. 8% alcohol. Stunning value.
Brauneberger Juffer Riesling Kabinett 2022
21,90 €
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Germany
Dr Loosen Bernkasteler Lay Riesling Kabinett 2018
Bernkasteler Lay is a grand cru-rated vineyard situated directly along the Mosel between the village of Bernkastel and the Dr. Loosen estate house. Kabinett is the lightest, most delicate style of Riesling. This is richly textured, assertive wine.
Bernkasteler Lay Riesling Kabinett 2018
21,90 €
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Spain
Bodegas Albamar Albariño 2021
Bodegas Albamar Albariño is an exemplary representation of the finesse and aromatic richness characteristic of the Rías Baixas region in Spain. This wine encapsulates the unique terroir and the expertise of Bodegas Albamar, a name that resonates with quality and tradition in the world of Spanish winemaking.
Albariño 2021
21,90 €
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Italy
Planeta Etna Bianco 2020
Tasting Note: Vibrant Sicilian white wine from volcanic soil, rounded, fruity and perfumed with yellow plums, white stone fruit and herbs. Food Matching: A white wine for all seasons. Good as an aperitif, but excellent with starters based on fish and pasta. Vinification: The grapes are picked into crates and are at once refrigerated at 8°C. After light crushing and destemming they are soft pressed. The decanted must is racked and inoculated with yeasts then ferments at 15°C for 20 days. The wine thus obtained remains on the lees until February with continuous mixing. 10% of the must is fermented in barriques. The wine is then matured in stainless steel tanks and Allier oak 225 litre barriques.
Etna Bianco 2020
22,50 €
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