Tuscany

Produced only in the best years, the iconic Castello di Brolio is Ricasoli’s great wine created from a meticulous selection of the best Sangiovese, Cabernet Sauvignon and Petit Verdot grapes…

Cont’Ugo is produced entirely with Merlot as a new interpretation of the Bolgheri territory. The vineyards grow at an altitude that varies between 45 and 60 meters (147/196 feet) above sea level on clay-loam soils that are of alluvial origin that give the wine deep complex notes while preserving the fragrance and freshness typical of Merlot berries.

A deep, dark, intensely-coloured wine that opens on the nose with concentrated aromas of cherry, dark plums and a touch of spice. The palate is structured and…

This is 'Super Tuscan' which means they tend to use more international grape varieties in their wines. This wine in particular is made Merlot, Cabernet Sauvignon and Cabernet Franc. This is a very rich, complex wine, with dark berry fruit flavours and hints of tobacco, chocolate and spice.

Castello di Volpaia Coltassala Chianti Classico Riserva is a refined expression of Tuscan winemaking, offering a complex and elegant profile with a blend of Sangiovese and Mammolo.

A Brunello that combines typical structure and con- siderable body with unusual harmony, balance and el- egance. The colour is an intense ruby red. Generous complex aromas of flowers, vanilla and…

The Tenuta San Guido Guidalberto 2022 is a beautifully balanced blend of 60% Merlot and 40% Cabernet Sauvignon, offering a more approachable alternative to its renowned sibling, Sassicaia. This wine showcases vibrant fruit and elegant structure, reflecting the unique terroir of Bolgheri.

Grapes for Fontalloro are grown on the Fontalloro and Poggio al Sole vineyards situated inside the Chianti Classico zone, and the Casalino and Arcidossino vineyards in the Chianti Colli Senesi…

Almost opaque, the wine has an exceptional nose of spice, fruits and new oak. The palate is complex and refined with great integration between fruit, oak and tannin.

Casalferro was first produced in 1993 when Francesco Ricasoli became President of the company. A pure Merlot produced only during the best years, Casalferro is obtained from the vineyard of the same name which contributes to the exclusive personality of this great Chianti merlot.

The Petrolo Bòggina C Valdarno di Sopra is a distinguished expression of 100% Sangiovese, reflecting the exceptional terroir of the Valdarno di Sopra region. This wine is celebrated for its earthy and spicy character, supported by sturdy tannins and rich flavors, making it a quintessential representation of Petrolo's winemaking excellence.

Castello Banfi's Brunello di Montalcino Poggio Alle Mura showcases the pinnacle of Sangiovese, combining rich tradition with innovative winemaking to produce a wine of remarkable depth and complexity. This vintage is celebrated for its robust structure and elegant finish.

This is the great wine of the Castello, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most…

Rich and soft, with aromas and flavours of ripe dark fruits and Mediterranean herbs.

Colledila is the grand Chianti Classico cru with a complex structure and outstanding modern elegance. Pure Sangiovese, it exalts all the magnificent gifts of this varietal and the limited volumes of the Colledila vineyard render it all the more exclusive.

Pure ruby-red color. The nose is fruity with cherry and strawberry notes. Some tertiary hints of leather. On the palate, ripened red fruits, succulent, intriguing and long-lasting. Tannins are delicate and well integrated. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

#1 on the Wine Spectator Top 100 Wines of 2023! Immerse yourself in the timeless elegance of Tuscan Sangiovese with the Argiano Brunello di Montalcino 2018. This is a Brunello for discerning palates, seeking the quintessential expression of this noble grape.