High in the hills surrounding the Barossa Valley lies Pewsey Vale, Eden Valley’s pioneer vineyard. Englishman Joseph Gilbert established the
vineyard in 1847, trialling several grape varieties, including Riesling.
The site was later purchased by well-known grazier Geoff Angas-Parsons. In 1961 Angas-Parsons called on friend Wyndham Hill Smith to assist him in developing the historic vineyard site.
After researching old records and studying the vineyard’s climate, soil types and suitable clones, the pair believed the site provided the perfect conditions to develop delicate Rieslings. In the ensuing 12 months, Wyndham established a contoured Riesling vineyard upon the slopes of the estate.
Today Pewsey Vale Vineyard is a single vineyard dedicated to the single variety – Riesling.
Tasting notes: Pewsey Vale Vineyard Riesling is a classic example of dry Eden Valley Riesling, showing the flavours we see so consistently each year from this wonderful single vineyard.
This wine shows intense aromas of talcum and lemon lime fruit, with a fine floral perfume overlaying dried herb.
The palate shows great length and depth with limes, white flowers and fresh rosemary.
The wine finishes with a fresh natural acidity, which balances the flavour intensity, and a minerality that will reward medium to long-term cellaring.
