Capturing the essence of Gualtallary’s terroir, this 100% Malbec is harvested from old vines grown in alluvial soils. Fermented in concrete vats, it is then aged first in barrel and then in concrete vats. The nose expresses red and black fruit characters with notes of blackberry, cherry and plum complemented by fresh herbal and violet notes.
The palate is juicy, with a lively acidity, mineral texture and elegant tannins.
Excellent structure and a very long finish.