Stag's Leap Artemis Cabernet Sauvignon 2019

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Stag's Leap
Artemis Cabernet Sauvignon 2019

Année : 2019
Pays : Etats-Unis
Région : Californie
Sous-région Napa
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14,5°
Cépages : 89% Cabernet Sauvignon, 9% Merlot, 2% Malbec

Experts		Note	Année
JS	James Suckling	93	2019
JD	Jeb Dunnuck	91	2019
DCT	Decanter	91	2019
RP	Robert Parker	90	2019
VN	Vinous (Antonio Galloni)	92	2018
WE	Wine Enthusiast	91	2018
WS	Wine Spectator	91	2018
W&S	Wines & Spirits	91	2016

En savoir plus sur les scores professionels

Critiques
Du même producteur

James Suckling (JS) : 93 Points (2019)

Cassis, dried blueberries, violets, ink, graphite, dried leaves and cigar box on the nose. Full-bodied with firm, polished tannins. Smooth and supple with excellent balance and length. Drink from 2023.

Jeb Dunnuck (JD) : 91 Points (2019)

A terrific, well-priced Napa Cabernet, the 2019 Cabernet Sauvignon Artemis has a great nose of pure cassis fruits as well as tobacco, spring flowers, and a touch wet stone and graphite. Medium to full-bodied on the palate, it has a good sense of elegance and ripe tannins.

Decanter (DCT) : 91 Points (2019)

Aromas of cassis, cigar box and cocoa. Concentrated palate, with chocolate-covered cherry fruit flavours and fine-grained tannins. Lovely acidity. Blend : 99% Cabernet Sauvignon, 1% Cabernet Franc

Robert Parker (RP) : 90 Points (2019)

The 2019 Cabernet Sauvignon Artemis is a blend of 99.5% Cabernet Sauvignon and .5% Cabernet Franc. Deep garnet-purple in color, it springs forth with notes of black raspberries, redcurrant jelly and fresh blackberries, plus hints of dried mint, damp soil and crushed rocks. The medium to full-bodied palate gives up tons of juicy black and red berry flavors with great freshness and sturdy, grainy tannins, finishing earthy. (LPB) (11/2021)

Vinous (Antonio Galloni) (VN) : 92 Points (2018)

The 2018 Cabernet Sauvignon Artemis is a very pretty wine that shows just how alluring the vintage is. Open-knit and silky, Artemis is so inviting today. Crushed flowers, hints of spice, leather, cedar and tobacco add attractive layers of nuance to this mid-weight, gracious Cabernet Sauvignon from Stag's Leap Wine Cellars. (AG) (2/2021)

Wine Enthusiast (WE) : 91 Points (2018)

From a blend of beautiful sites across the valley, including Arcadia Vineyard in Coombsville and Rancho Chimiles in Wooden Valley, as well as small amounts of grapes from S.L.V. and Fay, this wine is inviting in dense aromas of red fruit, caramel and brioche. With dashes of Petit Verdot and Malbec, it finishes on accents of tobacco and cedar. *Editors' Choice* (VB) (12/2020)

Wine Spectator (WS) : 91 Points (2018)

Well-built, with a focused core of red and black currant fruit, mixed with dark earth, sweet tobacco and singed vanilla notes.

Wines & Spirits (W&S) : 91 Points (2016)

This is a pan–Napa Valley blend with only one percent coming from SLWC’s estate vineyards, but Marcus Notaro managed to fashion the wine so the tannins parallel the dark-chocolate-ganache character of fine Stags Leap District cabernet. Layer that over fresh raspberry, blackberry and sweet plum flavors, tighten it up with some smoky oak tannins, and you’ll have a sense of what’s in store when you open this bottle, whether now or in three years.