Raul Perez La Vizcaina 'El Rapolao' 2017

Raul Perez La Vizcaina 'El Rapolao' 2017

 

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Raul Perez
La Vizcaina 'El Rapolao' 2017
  • Année : 2017
  • Pays : Espagne
  • Région : Bierzo
  • Sous-région
  • Type : Rouge
  • Style Rouge Riche et Epicé
  • Format : 75cl
  • Alcool : 14,5°
  • Cépages : 100% Mencia

Experts Note Année
RP Robert Parker 95 2016
DCT Decanter 95 2016
VN Vinous (Antonio Galloni) 92 2015
WS Wine Spectator 93 2013
En savoir plus sur les scores professionels

Robert Parker (RP) : 95 Points (2016)
The cool and elegant character of the El Rapolao plot seems to have been amplified by the weather conditions in the 2016 La Vizcaína El Rapolao. Pérez does not own all the vineyards, so sourcing can sometimes vary within the same vineyard, and since 2016 it comes from two old plots where the Mencía is mixed with other varieties; the wine seems to have gained in depth and complexity as a result. In 2016 he did a slightly shorter maceration and matured the wine in 500-liter oak barrels for a little over 12 months. The vineyard yields well, and the wine is always expressive, balanced and elegant. It seems like slightly higher yields suit it better, and the wines have good tension and an herbal twist that adds to the complexity and freshness. (LG) (2/2019)

Decanter (DCT) : 95 Points (2016)
A blend of Mencía with Bastardo and Alicante Bouschet from a 1.5ha plot at 550m, fermented with stalks in open-top vats then aged for a year in 225l and 500l barrels. It's intense, with a complex aromatic expression showing nice red cherry fruit with clear development of dried fruits and a slight brioche character. It's delicately built - round, open and multi-layered. It shows maturity and finishes with elegance and emotion, very slowly. Drinking Window 2018 – 2030

Vinous (Antonio Galloni) (VN) : 92 Points (2015)
Inky ruby. Smoke-accented blackberry and blueberry scents on the deeply perfumed nose, complicated by violet, peppery spice and game notes. This reminds me a lot of a northern Rhône wine. Densely packed dark berry preserve flavors pick up candied licorice and cola qualities with aeration, along with hints of bitter chocolate and candied flowers. Coats the palate and puts on weight with air, finishing with smoky mineral cut, excellent tenacity and building tannins.

Wine Spectator (WS) : 93 Points (2013)
Floral and animal notes mingle in a marriage of opposites in this alluring red, framing a deep core of cherry, plum and mineral flavors. Fresh acidity and well-integrated tannins provide ample structure, keeping this bright and focused. Drink now through 2025.

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Raul Perez La Vizcaina 'El Rapolao' 2017 Reviewed by Robert Parker 02-05-2020 . Score: 4