Raul Perez La Vizcaina 'El Rapolao' 2015

Raul Perez La Vizcaina 'El Rapolao' 2015

 

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Raul Perez
La Vizcaina 'El Rapolao' 2015
  • Année : 2015
  • Pays : Espagne
  • Région : Bierzo
  • Sous-région
  • Type : Rouge
  • Style Rouge Riche et Epicé
  • Format : 75cl
  • Alcool : 14,5°
  • Cépages : 100% Mencia

Experts Note Année
VN Vinous (Antonio Galloni) 92 2015
RP Robert Parker 94 2014
WS Wine Spectator 93 2013
En savoir plus sur les scores professionels

Vinous (Antonio Galloni) (VN) : 92 Points (2015)
Inky ruby. Smoke-accented blackberry and blueberry scents on the deeply perfumed nose, complicated by violet, peppery spice and game notes. This reminds me a lot of a northern Rhône wine. Densely packed dark berry preserve flavors pick up candied licorice and cola qualities with aeration, along with hints of bitter chocolate and candied flowers. Coats the palate and puts on weight with air, finishing with smoky mineral cut, excellent tenacity and building tannins.

Robert Parker (RP) : 94 Points (2014)
The 2014 La Vizcaína El Rapolao had a Cabernet Franc-like character that I also found in the 2013, both cold years in the zone. It fermented in a combination of oak and chestnut vats. There are also notes of wild berries and flowers. The palate is serious, with fine-grained tannins and good length. 2014 was not an easy harvest, but somehow his vineyards delivered very balanced grapes and higher yields. Some 3,400 bottles were filled in August 2016. This is the first of the reds to be bottled. Raúl Pérez should need no introduction by now. With a clear focus on terroir, the wines are often named after the places or vineyards where the grapes come from, and the range is very wide. He has changed U.S. importer, and the prices in the states have seen a significant decrease. I tasted mostly 2014s—a truly impressive year for Pérez. (8/2017)

Wine Spectator (WS) : 93 Points (2013)
Floral and animal notes mingle in a marriage of opposites in this alluring red, framing a deep core of cherry, plum and mineral flavors. Fresh acidity and well-integrated tannins provide ample structure, keeping this bright and focused. Drink now through 2025.

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Raul Perez La Vizcaina 'El Rapolao' 2015 Reviewed by Robert Parker 29-11-2019 . Score: 4