Paolo Scavino Barolo Bricco Ambrogio 2014

Paolo Scavino Barolo Bricco Ambrogio 2014

 

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Paolo Scavino
Barolo Bricco Ambrogio 2014
  • Année : 2014
  • Pays : Italie
  • Région : Piemont (Barolo DOCG)
  • Sous-région
  • Type : Rouge
  • Style Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 14,5°
  • Cépages : 100% Nebbiolo

Experts Note Année
WS Wine Spectator 94 2014
WE Wine Enthusiast 94 2014
JS James Suckling 94 2014
W&S Wines & Spirits 92 2014
RP Robert Parker 92 2014
En savoir plus sur les scores professionels

Wine Spectator (WS) : 94 Points (2014)
Round and supple, this is bursting with pure cherry, strawberry, rose and stone flavors. Firms up nicely, with the tannins in balance with the weight and texture. Should come around soon. Best from 2021 through 2042.

Wine Enthusiast (WE) : 94 Points (2014)
Iris, rose, menthol and woodland berry aromas come to the forefront. On the succulent vital palate, taut, refined tannins and vibrant acidity provide seamless support for juicy Marasca cherry, crushed raspberry, licorice and white pepper. It’s loaded with finesse, and will develop even more complexity with more bottle age. Drink 2022–2028.

James Suckling (JS) : 94 Points (2014)
A fresh and chewy red with plums, iodine, leather and a chocolate character. Full body, an excellent tannin structure and a flavorful finish. Extremely well done for the vintage. Needs two or three years to soften.

Wines & Spirits (W&S) : 92 Points (2014)
This bears the stamp of the rainy 2014 vintage in its bold acidity and cool, fine-grained tannins. Those structural elements buoy the wine’s fresh cherry flavors, notes of orange peel, tobacco and espresso adding complexity. It’s immediately appealing, a versatile partner for pork or poultry dishes.

Robert Parker (RP) : 92 Points (2014)
This is the first of Scavino's single-vineyard wines that I tasted in this lineup. It is the most accessible of these new releases from 2014. The 2014 Barolo Bricco Ambrogio comes from a unique vineyard site in the comune of Roddi that sticks out like an awkward thumb on a map of the greater Barolo appellation. In fact, Bricco Ambrogio is the only vineyard in Roddi registered to make Barolo. The temperatures are a bit lower here on average, from three to four degrees less that the rest of the appellation. The vines are planted at the top of a steep ridge where they are vulnerable to adverse weather. Despite these hardships, Enrico Scavino was one of the very first to believe in the potential of this cru. Soils consist of gray marl with layers of yellow sand. The wine presents a light and floral disposition with direct and immediate intensity. The finish is silky and long and wraps carefully over the palate.

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Paolo Scavino Barolo Bricco Ambrogio 2014 Reviewed by James Suckling 06-04-2020 . Score: 5