Herdade do Esporao Reserva White 2018

Herdade do Esporao Reserva White 2018

 

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Herdade do Esporao
Reserva White 2018
  • Année : 2018
  • Pays : Portugal
  • Région : Alentejo
  • Sous-région
  • Type : Blanc
  • Style Blanc Sec Riche et Savoureux
  • Format : 75cl
  • Alcool : 14°
  • Cépages : 40% Arinto, 30% Antao Vaz, 30% Roupeiro

Experts Note Année
WS Wine Spectator 90 2016
RP Robert Parker 90 2016
WE Wine Enthusiast 90 2015
En savoir plus sur les scores professionels

Wine Spectator (WS) : 90 Points (2016)
A graceful, full-bodied white, with a waxy texture lining the glazed apple, peach and baking spice notes, underpinned by white blossom, almond and lanolin details. Hints of lemon oil, herb and honeysuckle dovetail on the long finish. Arinto, Roupeiro and Antão Vaz. Drink now through 2023.

Robert Parker (RP) : 90 Points (2016)
The 2016 Reserva Branco is a terrific one this year, an equal blend of mostly Antão Vaz, Roupeiro and Arinto. About 40% of the juice was aged for six months in a 60/40 mixture of new American and French oak, with the rest in stainless steel. This comes in at 13.5% alcohol. Over the years, the depth has increased with this bottling, and the structure is better. Plus, the oak impact is less. This looks like one of the best offerings in this brand. It is beautifully focused and has a bite on the finish. It adds reasonably good depth, caressing initial mouthfeel and well-integrated wood, all nicely matched by the acidity. This is a great food wine that should age reasonably well, too. The acidity this year should support it as it ages, but let's take that in stages. There were 240,000 bottles produced, which means this well-priced bargain should be available.

Wine Enthusiast (WE) : 90 Points (2015)
This oak-aged wine is rich and concentrated. It is dominated by spice from the wood and by generous white-stone-fruit flavors. Still young, this ripe wine will develop well over the next few years. Drink from 2018.

Guide des Régions
24,00 €
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Herdade do Esporao Reserva White 2018 Reviewed by Wine Spectator 24-02-2020 . Score: 4