An opulent sweet wine made from Botrytis affected grapes evoking dates, sun-dried figs, orange zest and quince paste intermingled with rosehip syrup and Middle-Eastern spices. Mouth-watering acidity balances the luscious sweetness (110g/l RS).
Robert Parker
(RP) :
93
Points (2015)
Decanter
(DCT) :
93
Points (2015)