Felsina Berardenga Fontalloro 2019

Survolez l'image pour zoomer

Felsina Berardenga
Fontalloro 2019

Année : 2019
Pays : Italie
Région : Toscane
Sous-région
Type : Rouge
Style Rouge Puissant et Corsé
Format : 75cl
Alcool : 14°
Cépages : 100% Sangiovese

Experts		Note	Année
JS	James Suckling	96	2019
JD	Jeb Dunnuck	95	2019
RP	Robert Parker	94	2019
WE	Wine Enthusiast	93	2019
WS	Wine Spectator	92	2019
VN	Vinous (Antonio Galloni)	95	2018
DCT	Decanter	91	2016

En savoir plus sur les scores professionels

Critiques
Du même producteur

James Suckling (JS) : 96 Points (2019)

A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine tannins and a crisp and bright finish. Lots of energy and verticality to this! Drink after 2025.

Jeb Dunnuck (JD) : 95 Points (2019)

Composed entirely of Sangiovese, the 2019 Fontalloro is a compelling wine, with layers of graphite, leather, cherry licorice, and Mediterranean herbs. Medium to full bodied, it has a weightless feel, although it is not lacking for concentration and ripe tannins. This continues to improve and evolve as it opens, so if opening now, it would be worth decanting. If you can, wait a while, since this will continue to improve over the coming 10-15 years.

Robert Parker (RP) : 94 Points (2019)

The 2019 Fontalloro is all Sangiovese that is aged in new and second-year barriques for up to 20 months. This vintage is represented by a production of 45,000 bottles. The wine opens to a medium-dark garnet color with lots of rich fruit and oak spice. The tannins are dry and the wine is slightly thinner that I would have expected, especially for a vintage that is identified by extra concentration. With time in the glass, Fontalloro relaxes to show more volume and a broader presentation of dark fruit aromas.

Wine Enthusiast (WE) : 93 Points (2019)

Freshly turned soil, spent coffee grounds and pencil shavings are on the nose with just a hint of dried cherry opening onto a palate bursting with fresh cherries and orange peel, structured by tannins that are welcoming but nonetheless hold their integrity.

Wine Spectator (WS) : 92 Points (2019)

Presents plum, mulberry and earth flavors wrapped in smoky, toasty oak, with dense tannins underneath. Wiry and elegant yet balanced, with a lingering spice- and smoke-infused aftertaste. Sangiovese. Best from 2024 through 2033.

Vinous (Antonio Galloni) (VN) : 95 Points (2018)

The 2018 Fontalloro is bright, floral and full of energy. In most vintages, Fontalloro is quite open, but the 2018 is especially nervy and taut. That won't be an issue in time, of course, but readers should plan on being patient. Sangiovese is so expressive here. A whole range of floral and savory accents lingers on the close.

Decanter (DCT) : 91 Points (2016)

Profound spiciness here: cinnamon and clove, mingling with notes of chocolate and dark plum. Long, cherry-suffused, finish. A classy wine to enjoy with food.