Henschke Henry's Seven 2022

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Henschke
Henry's Seven 2022

Vintage : 2022
Country : Australia
Region : Barossa Valley
Subregion
Type : Red
Style Fruity Medium Bodied
Format : 75cl
Alcohol : 15°
Grappes : 66% Syrah, 19% Grenache, 8% Mourvèdre, 7% Viognier

Experts		Score	Vintage
RP	Robert Parker	93	2022
JS	James Suckling	93	2022
WE	Wine Enthusiast	95	2021
WS	Wine Spectator	92	2021
DCT	Decanter	92	2021
JH	James Halliday	92	2015
W&S	Wines & Spirits	91	2015

More information on wine critics and ratings

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Reviews
From the same producer

Robert Parker (RP) : 93 Points (2022)

The 2022 Henry's Seven leads with a vibrant core of raspberry seed and bramble, five spice and blood plum skin. In the mouth, the fruit is supple and spicy and expounds a brilliant clarity of tannin. Ductile, whippy and delicious, it has raspberry leaf tea and rose petals to close. There are also notes of pink peppercorns, as per usual. This is a gorgeous wine.

James Suckling (JS) : 93 Points (2022)

A southern Rhone blend, infused with a dollop of viognier. Scents of purple pastille, raspberry bon-bon, rose water and eucalyptus, quintessentially Australian. The tannins, finely wrought. The oak, embedded nicely. This is a large-framed wine of impressive freshness, if not a slightly drying finish.

Wine Enthusiast (WE) : 95 Points (2021)

From an excellent vintage, this 20th anniversary bottling of Henry’s Seven is a beauty and is comparatively affordable to boot. It offers layers of winter-warming aromas, from cherry and raspberry compote to savory, ground-pepper spice and toasted vanilla bean. The palate shows lovely mouth-watering freshness and red berry tang amidst chiseled, textural tannins. A finessed and complete wine for drinking now, this should also evolve beautifully over the next several years.Editors' Choice

Wine Spectator (WS) : 92 Points (2021)

Sleek, juicy and elegant, with maraschino cherry, raspberry and blood orange flavors at the core, plus touches of vanilla bean, dried lavender and sage notes on a firm frame. Features an appealing thread of acidity that weaves in and out

Decanter (DCT) : 92 Points (2021)

Deep grilled red citrus and orchard stone fruits, licorice spice and crushed dark gravel mineral notes. Rounded on the palate.

James Halliday (JH) : 92 Points (2015)

65% shiraz, 20% grenache, 10% mataro, 5% viognier - the numbers add up to a balanced blend; vibrant raspberry and black-berried fruits and wafts of florals, pepper and musk. Medium-weighted with crunchy acidity and shapely tannins make this immediately approachable.

Wines & Spirits (W&S) : 91 Points (2015)

This is the Henschke’s shiraz-grenache-mataro blend, with five percent viognier cofermented with the shiraz. The viognier might point up the tannins as well as the floral, anise scent of the blend. Those tannins have a green peppercorn spice that adds to the wine’s brightness, accenting the cool notes of strawberries. It’s gamey and rustic, a wine for grilled eggplant and lamb.

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