Bogle Vineyards Chardonnay 2021

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Bogle Vineyards
Chardonnay 2021

Vintage : 2021
Country : USA
Region : California
Subregion
Type : White
Style Creamy Full Bodied White
Format : 75cl
Alcohol : 14,5°
Grappes : 98% Chardonnay, 1% Viognier, 1% Sauvignon Blanc

Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.

Experts		Score	Vintage
WE	Wine Enthusiast	90	2020
DCT	Decanter	89	2016

More information on wine critics and ratings

Description
Reviews
From the same producer

Tasting Note: A treat of a Chardonnay from California, with green apples, pears and pineapples on the nose and butterscotch and vanilla, balanced by fresh acidity, on the tongue.

Food Matching: Enjoy this wine with just about everything!

Vinification: Winemaking is both an art and a science, and Bogle winemakers have again hand-crafted a perfectly balanced, easy to drink Chardonnay. Using the techniques of barrel fermentation, surlies aging and partial malolactic fermentation, winemakers have layered flavour upon flavour, creating a complex wine with generous character. Fermentation takes place in 50% new American oak and also has sur-lies ageing. Once fermentation is complete the wine spends a further 9 months in new American oak.

This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.

Wine Enthusiast (WE) : 90 Points (2020)

Grapefruit-zest and crushed rock aromas invite the nose into this bottling. The palate is sharp and energetic, with lime-zest and tart apple flavors showing most prominently.

Decanter (DCT) : 89 Points (2016)

This family run estate founded by Chris Bogle is now into its third generation, with siblings Ryan and Jody Bogle joining their father Warren in farming cool-climate sites near Sacramento. For those looking for a good value, fruit-driven Chardonnay this won't disappoint. It's full of ripe, juicy nectarine and tropical fruits, plus a coconut twist and cashew creaminess from fermentation in American oak followed by nine months spent on its lees.

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