Antinori Guado al Tasso Il Bruciato 2021

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Antinori
Guado al Tasso Il Bruciato 2021

Vintage : 2021
Country : Italy
Region : Tuscany
Subregion
Type : Red
Style Rich and Spicy
Format : 75cl
Alcohol : 14°
Grappes : 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah

Experts		Score	Vintage
RP	Robert Parker	93	2020
JS	James Suckling	93	2020
VN	Vinous (Antonio Galloni)	92	2018
WE	Wine Enthusiast	90	2018
WS	Wine Spectator	90	2016
JR	Jancis Robinson	16	2013

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History of Antinori In 1385, the Antinori family became part of the wine business when Giovanni di Piero Antinori joined the Florentine Vintner's Guild. Since 1966, Marchese Piero Antinori, son of Marchese Niccolò, has run the company with his daughters, Albiera, Allegra and Alessia, also playing an active role. For more than 26 generations now, Antinori's philosophy has been based on the combination of both tradition and innovation: to preserve Italy's enological… Read more

Robert Parker (RP) : 93 Points (2020)

I tasted the Guado al Tasso 2020 Bolgheri Rosso Il Bruciato from barrel, but the wine will hit the market in September of this year. Compared to the previous vintage, this edition is richer and slightly denser with nicely concentrated fruit. That extra textural support is a characteristic of this fortunate vintage. This accessible blend of Cabernet Sauvignon, Merlot and Syrah offers tight mineral notes, toasted spice, almond and lots of dark, luscious fruit. To the palate, the wine exhibits softly caressing tannins

James Suckling (JS) : 93 Points (2020)

Aromas of sage and currants with blackberries follow through to a full body with intense,round tannins that are nicely crafted. Fresh, flavorful finish. Some dried herbs at the end with a slightly grilled-meat undertone. Drinkable now, but better in two or three years.

Vinous (Antonio Galloni) (VN) : 92 Points (2018)

The 2018 Il Bruciato is a gorgeous wine that captures the essence of the Antinori family’s Guado al Tasso estate in Bolgheri. Rich, creamy and ample on the palate, Il Bruciato is an absolute delight today. Blackberry jam, chocolate, spice and licorice are front and center. This opulent, heady Tuscan red has so much to offer. I would prefer to catch it on the young side. Drinking window: 2020 - 2028

Wine Enthusiast (WE) : 90 Points (2018)

This blend of Cabernet Sauvignon, Merlot and Syrah opens with aromas of cassis, underbrush and tobacco. The savory, balanced palate offers blackberry, clove and white pepper alongside polished tannins. Drink through 2025.

Wine Spectator (WS) : 90 Points (2016)

Cherry jam, blackberry and floral aromas and flavors prevail in this fruity red. Well-structured and balanced, if showing a youthful exuberance. Fine length. Cabernet Sauvignon, Merlot and Syrah. Best from 2020 through 2028.

Jancis Robinson (JR) : 16 Points (2013)

Tasted Apr 2015 - Pretty sweet with a flavour of dark chocolate. Much less sophisticated than Guado al Tasso itself. Some freshness on the very slightly drying finish.

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