This wine comes from Rías Baixas, a renowned wine region in Galicia, Spain, known for its Albariño wines. The region's granite disintegrating sands and proximity to the Atlantic Ocean impart a distinctive terroir to the wine.
The Sesenta e Nove Arrobas is made from a selection of the best grapes from old vines, which produce fewer clusters but with excellent aromatic qualities. The grapes are vinified exclusively in steel tanks to enhance their rich aromatic qualities, and the wine is aged for 18 months in these tanks. The use of indigenous yeasts and a natural approach to winemaking further accentuates the grape's unique characteristics.
Tasting Notes:
Wine Pairing Ideas: This wine pairs beautifully with seafood, making it an excellent choice for dishes like grilled fish, shellfish, or a seafood paella. Its crispness and acidity also make it a great match for light salads and vegetarian dishes.
