Dal Forno Romano Valpolicella Superiore 2007

Dal Forno Romano Valpolicella Superiore 2007

 

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Dal Forno Romano
Valpolicella Superiore 2007
  • Année : 2007
  • Pays : Italie
  • Région : Vénétie
  • Sous-région
  • Type : Rouge
  • Style Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 15°
  • Cépages : 60% Corvina, 35% Rondinella, 5% Molinara

Experts Note Année
RP Robert Parker 94 2007
WE Wine Enthusiast 93 2007
WS Wine Spectator 91 2007
En savoir plus sur les scores professionels

Robert Parker (RP) : 94 Points (2007)
The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge with fierce determination. The fascinating aromatic medley includes dark spice, prune, Spanish cedar, tar, black licorice, balsam herb and blackberry tart. The mouthfeel is plush and rich with super-tight tannins that grip nervously to the finish. It has only started its bottle evolution and requires more time to soften and develop. Drink 2017-2035.

Wine Enthusiast (WE) : 93 Points (2007)
Romano Dal Forno applies the same stringent quality standards on his so-called base wine as he does his top-tier Amarone. But referring to this Valpolicella Superiore as a “base wine” couldn't be more incorrect. In fact, this singular expression occupies its very own category in which the utmost attention is paid to the smallest details. It opens with dark, inky concentration and amazing intensity, with black cherry, barbecue spice, leather and tobacco.

Wine Spectator (WS) : 91 Points (2007)
Rich and smoky in flavor, yet graceful in form, with supple tannins and muscle structuring the flavors of dried cherry, bresaola, grilled marjoram, date and mesquite smoke, followed by a long, chewy finish. Drink now through 2018.

Guides des régions
105,00 €
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Dal Forno Romano Valpolicella Superiore 2007 Reviewed by James Suckling 08-11-2018 . Score: 4.5