Azelia Barolo San Rocco 2012

Azelia Barolo San Rocco 2012

 

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Azelia
Barolo San Rocco 2012
  • Année : 2012
  • Pays : Italie
  • Région : Piemont (Barolo DOCG)
  • Sous-région
  • Type : Rouge
  • Style Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 14°
  • Cépages : 100% Nebbiolo

"Un Barolo d’exception, l’un des plus réussis du millésime" - Robert Parker, 93 pts

Experts Note Année
JS James Suckling 94 2012
WE Wine Enthusiast 94 2012
WS Wine Spectator 90 2012
RP Robert Parker 92 2011
VN Vinous (Antonio Galloni) 96 2010
JR Jancis Robinson 16.5 2009
En savoir plus sur les scores professionels

James Suckling (JS) : 94 Points (2012)
Lots of fresh mushroom, plum and cedar aromas follow through to a full body, firm and silky tannins and a fresh finish. Tight and structured. Needs three years to open

Wine Enthusiast (WE) : 94 Points (2012)
Enticing aromas of blue flower, ripe berry, leather and a hint of baking spice meld together. The juicy, delicious palate offers ripe black cherry, crushed raspberry, clove and ground pepper. Firm, velvety tannins support the succulent fruit.

Wine Spectator (WS) : 90 Points (2012)
Notes of eucalyptus, sweet baking spices and cherry hold court in this sleek red. There are ample tannins providing grip underneath as this cruises to a long finish, with underbrush and iron accents. Astringent. Best from 2019 through 2033.

Robert Parker (RP) : 92 Points (2011)
The 2011 Barolo San Rocco shows focused intensity with a pretty array of varietal characteristics. Boasting the best of Nebbiolo, the wine shows dark fruit nuances with smoke, tobacco, tar and black olive. This expression also offers lasting structure with evident tannic firmness and long persistence.

Vinous (Antonio Galloni) (VN) : 96 Points (2010)
Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. (AG) (1/2014)

Jancis Robinson (JR) : 16.5 Points (2009)
Tasted Sept 2013 - Almost claret-like on the nose. Sweet start and a bit of a taste of candied violets. Pungent and pleasing. Long even if not the most savoury nor complex. Still quite chewy.

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Azelia Barolo San Rocco 2012 Reviewed by Robert Parker 22-05-2020 . Score: 4.5